Zucchini Brownies

READY IN: 45mins
Recipe by Miss_Elaine

This recipe was an experiement that pleasantly surprised me! I was simply trying to feed my chocolate monster quickly, while maintaining a bit of my healthy eating habits.

Top Review by jjx5nc

I had a garden of abundant zucchini and brownie mix that was 12 months past the stamped date, and this recipe was perfect. The zucchini and additional ingredients actually make a brownie mix taste much better. I used about 2 cups of grated zucchini, but squeezed some of the water out of it with paper towels. Delicious.

Ingredients Nutrition

  • 3 eggs (or egg substitute)
  • 14 cup milk
  • 14 cup oil
  • 1 teaspoon vanilla
  • 1 12 cups zucchini, shredded (about 1 small)
  • 1 (19 ounce) box brownie mix
  • 1 cup semi-sweet chocolate chips
  • 12 cup pecans, chopped (optional)


  1. Whisk first 5 ingredients well.
  2. Add Brownie mix, stirring well.
  3. Fold in chips and nuts.
  4. Spread in jelly roll pan and bake according to box directions. Brownies will appear "wet" but will test done.

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