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    You are in: Home / Recipes / Zucchini Brownies #2 Recipe
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    Zucchini Brownies #2

    Average Rating:

     2 Total Reviews

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    • on September 26, 2006

      I baked it in an 11x14 pan too - and I'm glad I did. I wouldn't have had enough for 2 9x13. Also I added a little bit more applesauce since the batter was too thick, I thought. I wouldn't call them brownies though - they're more cake-like than a brownie. But they're easy, healthy and a great way to get the kids (and hubby!) to eat zucchini. I'll definitely be making these again - great for school snacks. (I didn't add the nuts because our school is nut-free).

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    • on July 09, 2006

      I really liked this recipe because it did not use any oil...the applesauce was the replacement. I made this in an 11 x 14 pan instead of two pans. Took the same time to bake. I think that the cinnamon and applesauce were the key to this! Thanks for a GREAT recipe.

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    Nutritional Facts for Zucchini Brownies #2

    Serving Size: 1 (18 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 1
    19%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 5.1 mg
    1%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.9 g
    19%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info
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