Zucchini Brownies

Total Time
45mins
Prep
15 mins
Cook
30 mins

My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine the flour, sugar, salt, baking soda, and cocoa in a bowl.
  2. Add the vanilla, oil, and zucchini and mix well.
  3. Bake in an ungreased 9 x 13 inches pan at 350 degrees fahrenheit for 30 minutes.
  4. NOTE: You can substitute the sugar for splenda or add a 1/2 cup of chopped nuts if you wish.