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    You are in: Home / Recipes / Zucchini Brownies Recipe
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    Zucchini Brownies

    Zucchini Brownies. Photo by worldmom12

    1/1 Photo of Zucchini Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    tehparrot's Note:

    My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!

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    Serves: 24



    Units: US | Metric


    1. 1
      Combine the flour, sugar, salt, baking soda, and cocoa in a bowl.
    2. 2
      Add the vanilla, oil, and zucchini and mix well.
    3. 3
      Bake in an ungreased 9 x 13 inches pan at 350 degrees fahrenheit for 30 minutes.
    4. 4
      NOTE: You can substitute the sugar for splenda or add a 1/2 cup of chopped nuts if you wish.

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    Ratings & Reviews:

    • on October 20, 2010


      I've made these before and the batter doesn't get as crumbly if you mix all the dry ingredients except the sugar in one bowl.. and then all the wet ingredients, zucchini, and sugar in another. Let the zucchini/wet ingredient/sugar mixture sit for a couple minutes, and it will get syrupy like when you add sugar to strawberries. THEN combine the two. :) Makes all the difference in the world! I also put vegan dark chocolate chips on top of mine :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2006


      Yummy....I served this to my boys and no one noticed. Very moist brownie. Thanks for a great recipe to use up those extra zucchini that are now overloading my garden.

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    • on September 06, 2013


      These are further proof that you don't need eggs for great baked goods. I was a little concerned about the crumbliness of the batter (more like cookie dough), but once the zucchini was mixed in, everything came together. I finely shredded my zucchini and drained it to take some of the moisture out. The brownies came out perfect and super tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Zucchini Brownies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 137.9
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 150.5 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 0.7 g
    Sugars 12.9 g
    Protein 1.5 g

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