My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!
- Combine the flour, sugar, salt, baking soda, and cocoa in a bowl.
- Add the vanilla, oil, and zucchini and mix well.
- Bake in an ungreased 9 x 13 inches pan at 350 degrees fahrenheit for 30 minutes.
- NOTE: You can substitute the sugar for splenda or add a 1/2 cup of chopped nuts if you wish.