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    You are in: Home / Recipes / Zucchini Breakfast Skillet Recipe
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    Zucchini Breakfast Skillet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    westtextazzy's Note:

    A great way to eat your veggies, and kids will love this, too. If you want, you can make this ahead and let sit in a baking dish overnight. The next morning simply pour into a cast iron skillet.Be sure and use real bacon bits NOT imitation. The flavor is different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set your broiler on high.
    2. 2
      Stem and seed pepper.
    3. 3
      Chop pepper and set aside.
    4. 4
      Dice zucchini. Set aside.
    5. 5
      Heat oil in a 12" cast iron skillet.
    6. 6
      Peel and chop onion.
    7. 7
      Add onion, garlic, bell pepper and zucchini to skillet.
    8. 8
      Cook until crisp tender about 2-4 minutes, stirring.
    9. 9
      Beat eggs until foamy.
    10. 10
      Add cheeses to eggs.
    11. 11
      Shake skillet and pour eggs into skillet.
    12. 12
      Stir to spread veggies out equally.
    13. 13
      Sprinkle bacon on top.
    14. 14
      Season with salt and pepper.
    15. 15
      Broil until golden and eggs are set and cheeses are melted.
    16. 16
      You can put this in a baking dish and bake at 325°F for about 30 minutes. Check to see if eggs are set.

    Ratings & Reviews:

    • on October 13, 2009

      55

      What a GREAT way to use zucchini. This breakfast dish was wonderful. Even those who don't like zucchini will love this. We loved the combination of the zucchini, cheeses and bacon bits with the eggs. Thanks so much for sharing this keeper, Westtextazzy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Breakfast Skillet

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.1
     
    Calories from Fat 126
    63%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 226.2 mg
    75%
    Sodium 261.5 mg
    10%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 12.5 g
    25%

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