Zucchini Bread York St. House, Lambertville, Nj
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 loaves 24 muffins
- Serves:
- 8-10
ingredients
- 3 eggs
- 3 1⁄2 teaspoons pure vanilla extract
- 3 teaspoons ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1 cup canola oil
- 3 cups unbleached all-purpose flour
- 2 cups sugar
- 3 cups zucchini, grated
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
directions
- Preheat oven to 350 degrees.
- Mix vanilla extract with eggs; beat and whisk until well blended.
- Add nutmeg, cinnamon, flour, oil and zucchini to egg mixture and blend well in mixer.
- Add sugar, baking soda, salt and baking powder; blend well.
- Place mixture in 2 prepared 9-inch loaf pans and bake 1 hour until inserted toothpick comes out clean. Bake muffins for 15 to 20 minutes.
- Makes: 2 loaves, 24 regular muffins or 12 large muffins.
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RECIPE SUBMITTED BY
Die hard foodie! Cook homemade daily and grow my own herbs. I am a person who will try just about anything (and have) learning to cook for an uber picky husband.
Work for a nonprofit. I must love my job because I work more for less money.
Passionate about reading, crafting, NPR and activisim. Trying to be part of the solution.