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    You are in: Home / Recipes / Zucchini Bread With Raisins Recipe
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    Zucchini Bread With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    iluvcats in struthers,Ohio's Note:

    Simple, easy, never has "flopped".

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Grease bottoms of 2 loaf pans with shortening.
    3. 3
      Using a mixer, combine zucchini, sugar, oil, vanilla and eggs in a large bowl.
    4. 4
      Stir in rest of ingredients.
    5. 5
      Pour into 2 pans.
    6. 6
      Bake 50-60 minutes or til toothpicks inserted into centers come out clean.
    7. 7
      Cool 10 minutes in pans.
    8. 8
      Loosen sides with knife before removing loaves from the pans.
    9. 9
      Cool completely before wrapping tightly with plastic wrap/.
    10. 10
      *keeps 4 days at room temperature and 10 days in fridge.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Bread With Raisins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 95
    33%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 52.8 mg
    17%
    Sodium 335.0 mg
    13%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.1 g
    96%
    Protein 4.4 g
    8%

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