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    You are in: Home / Recipes / Zucchini Bread With Pineapple Recipe
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    Zucchini Bread With Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Not2ChabbyCook's Note:

    For the most amazing and moist zucchini bread ever! This is an adapted, from an adapted recipe found in a September 1974 Sunset Magazine issue. The original recipe called for currants, the adapted recipe substituted pineapple, walnuts and raisins for the currants. My recipe dropped the raisins (and currants), changed the amount of nutmeg from 3/4 teaspoon to 1 tablespoon, and added cardamom and Chinese ginger.

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    Ingredients:

    Serves: 16-20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a mixer, beat eggs. Aid oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in zucchini and pineapple.
    3. 3
      In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, nutmeg, cardamom, and ginger. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and blend gently.
    4. 4
      Divide the batter equally between 2 greased (Crisco) and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10-15 minutes. Turn out onto wire racks to cool thoroughly.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 26, 2010

      55

      Very yummy, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      I can't believe no one had made or rated this yet. It's fantastic. I will be making this for the hiolidays. Starting with the Halloween potluck at work.
      Thank you. Oh and I'm a huge fan of cardamom so I was happy to see it listed here

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bread With Pineapple

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 176
    46%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 39.6 mg
    13%
    Sodium 329.9 mg
    13%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 27.8 g
    111%
    Protein 5.0 g
    10%

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