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    You are in: Home / Recipes / Zucchini Bread With Nutella Recipe
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    Zucchini Bread With Nutella

    Average Rating:

    2 Total Reviews

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    • on March 09, 2009

      I had the same problem as LARavenscroft as all the Nutella sunk to the bottom, then stuck to the bottom of the pan when I tried to get it out of the pan :-/. It does taste delicious though. It's very moist. Thanks!

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    • on March 04, 2009

      Made for And the Secret Ingredient is............ This wasn't very pretty when it came out of the pan and all of the Nutella sunk to the bottom, but oh, did it ever taste good. DH couldn't quit raving about it. I did convert this to gluten free by using 2/3 cup each of brown rice flour, cornstarch, and tapioca starch and adding 1 tsp xanthan gum. Not sure if that's what made the Nutella sink to the bottom or not. Anyway, I'll make this again. Thanks for posting this Boomette!

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    Nutritional Facts for Zucchini Bread With Nutella

    Serving Size: 1 (1517 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5882.9
     
    Calories from Fat 2717
    46%
    Total Fat 301.9 g
    464%
    Saturated Fat 45.3 g
    226%
    Cholesterol 634.5 mg
    211%
    Sodium 5266.1 mg
    219%
    Total Carbohydrate 743.1 g
    247%
    Dietary Fiber 23.9 g
    95%
    Sugars 528.6 g
    2114%
    Protein 59.8 g
    119%

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