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    You are in: Home / Recipes / Zucchini Bread With Nutella Recipe
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    Zucchini Bread With Nutella

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Boomette's Note:

    A recipe from Maman Dion (mother of Celine). This is a sweet quick bread.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 3 eggs, beaten
    • 2 cups sugar (feel free to reduce it or substitute with splenda)
    • 1 cup vegetable oil (you can use applesauce instead)
    • 2 teaspoons vanilla
    • 2 cups flour
    • 2 teaspoons ground cinnamon
    • 1 teaspoon salt
    • 2 teaspoons baking soda
    • 1/4 teaspoon baking powder
    • 2 cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
    • 3/4 cup nutella

    Directions:

    1. 1
      Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
    2. 2
      In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
    3. 3
      Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
    4. 4
      Add zucchini and stir well.
    5. 5
      Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
    6. 6
      Cook in center of oven for 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 09, 2009

      45

      I had the same problem as LARavenscroft as all the Nutella sunk to the bottom, then stuck to the bottom of the pan when I tried to get it out of the pan :-/. It does taste delicious though. It's very moist. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      45

      Made for And the Secret Ingredient is............ This wasn't very pretty when it came out of the pan and all of the Nutella sunk to the bottom, but oh, did it ever taste good. DH couldn't quit raving about it. I did convert this to gluten free by using 2/3 cup each of brown rice flour, cornstarch, and tapioca starch and adding 1 tsp xanthan gum. Not sure if that's what made the Nutella sink to the bottom or not. Anyway, I'll make this again. Thanks for posting this Boomette!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bread With Nutella

    Serving Size: 1 (1517 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5882.9
     
    Calories from Fat 2717
    46%
    Total Fat 301.9 g
    464%
    Saturated Fat 45.3 g
    226%
    Cholesterol 634.5 mg
    211%
    Sodium 5266.1 mg
    219%
    Total Carbohydrate 743.1 g
    247%
    Dietary Fiber 23.9 g
    95%
    Sugars 528.6 g
    2114%
    Protein 59.8 g
    119%

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