Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Bread With Golden Raisins Recipe
    Lost? Site Map

    Zucchini Bread With Golden Raisins

    Zucchini Bread With Golden Raisins. Photo by Darkhunter

    1/1 Photo of Zucchini Bread With Golden Raisins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Munchkin Mama's Note:

    A great zucchini bread that makes two loaves, one to eat and one to share or freeze for later. This is from a Del Monte cookbook originally, but I have tweaked it through the years. Everyone who tries it loves it, even the kiddos- enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grate zucchini- set aside.
    3. 3
      Cream sugar and oil together. Add eggs, zucchini and vanilla, mixing well.
    4. 4
      Sift together flour, cinnamon, salt, baking powder, and baking soda. Add raisins and nuts.
    5. 5
      Combine wet and dry ingredients and mix well (but dont overmix).
    6. 6
      Pour into two greased and floured 9 x 5 inch loaf pans.
    7. 7
      Bake for 1 hour or until tests done.
    8. 8
      Let stand 10 minutes before turning out onto wire racks to cool.
    9. 9
      To freeze: Let bread cool completely. Wrap tightly with multiple layers of plastic wrap. Freeze. When ready to eat, take out of the freezer and remove plastic wrap. Thaw on counter and enjoy- tastes like you just got it out of the oven!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 30, 2009


      I don't know if I made this correctly or not. The 2 loaves I got did not rise very high. However, the taste was scrumptious! I think I could have gotten 1 large loaf using the 9x5 pan, and a smaller one using my smaller loaf pan. This smelled wonderful, and gave the house that "welcome" ambiance. Will definitely make this again. Thnx for sharing your recipe, Munchkin Mama. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Bread With Golden Raisins

    Serving Size: 1 (1736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2807.7
    Calories from Fat 1071
    Total Fat 119.0 g
    Saturated Fat 19.0 g
    Cholesterol 317.2 mg
    Sodium 2111.0 mg
    Total Carbohydrate 411.5 g
    Dietary Fiber 11.8 g
    Sugars 247.9 g
    Protein 33.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes