Zucchini Bread With Crumb Topping

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Recipe by Jillster

Moist, delicious classic zucchini bread. The brown sugar topping makes it special and different. I get tons of compliments on this bread.

Ingredients Nutrition


  1. Bread:.
  2. Preheat oven to 350 degrees.
  3. Grease and flour 2 loaf pans.
  4. Combine eggs, oil, sugar, zucchini and vanilla, mix well.
  5. Mix the 3 c flour, soda, salt, cinnamon, and baking powder together.
  6. Add dry ingredients to the zucchini mixture, and blend well.
  7. Pour batter into prepared pans.
  8. Topping:.
  9. Mix brown sugar and 1/2 c flour.
  10. Cut in 1/4 C butter until entire mixture is crumbly and combined.
  11. Sprinkle top of batter with crumbs.
  12. Bake for 45-50 minutes or until toothpick comes out clean.

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