Zucchini Bread with Blueberries

READY IN: 1hr 30mins
marmen
Recipe by sugarpea

Made this up when I had a glut of both ingredients one summer. It's very moist and is best, I think, when served cold from the refrigerator. Makes 2 loaves so you can share with a friend. This is actually easier to mix by hand than with an electric mixer.

Top Review by HomeMommy

Yummy! I followed some of the other suggestions and only used 1 3/4 cup sugar and put in 1/2 c applesauce for 1/2 of the oil. I used 2 cups of blueberries and it turned out delicious! And healthier :)

Ingredients Nutrition

Directions

  1. Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs.
  2. Sift dry ingredients together and add to batter.
  3. Gently fold in blueberries.
  4. Pour into 2 greased and floured 8x4x2" loaf pans.
  5. Bake at 350° for 1 1/4 hours until inserted toothpick comes out cleanly.
  6. Cool on rack and store in plastic wrap in refrigerator.

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