Made this up when I had a glut of both ingredients one summer. It's very moist and is best, I think, when served cold from the refrigerator. Makes 2 loaves so you can share with a friend. This is actually easier to mix by hand than with an electric mixer.
Yummy! I followed some of the other suggestions and only used 1 3/4 cup sugar and put in 1/2 c applesauce for 1/2 of the oil. I used 2 cups of blueberries and it turned out delicious! And healthier :)
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I just made this bread. YUM! I chose this recipe instead of my usual because I was out of raisins and my DH complains if I don't put raisins in it. I will be making this again. Very good and moist. I had to have a piece as soon as it came out of the oven and nearly burned my mouth. I did change a few things. I used splenda instead of sugar and reduced it to 1 3/4 cups as suggested. I substituted pureed plums(tree was on steroids) for the oil.I always put in applesauce for the oil we actually like it better. My Dh is on his fourth piece.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I like that this bread was moist on the inside but more crisp on the outside. Fresh blueberries are quite expensive here, so I only used 2 cups. I am glad, because I think 4 cups would be too much. Also, I didn't love the almond extract-so would omit that next time. All in all, a good recipe, just a few tweeks for my taste. Thanks.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account