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    You are in: Home / Recipes / Zucchini Bread with Blueberries Recipe
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    Zucchini Bread with Blueberries

    Zucchini Bread with Blueberries. Photo by ms_bold

    1/1 Photo of Zucchini Bread with Blueberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    sugarpea's Note:

    Made this up when I had a glut of both ingredients one summer. It's very moist and is best, I think, when served cold from the refrigerator. Makes 2 loaves so you can share with a friend. This is actually easier to mix by hand than with an electric mixer.

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    8x4 inc ...

    Units: US | Metric


    1. 1
      Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs.
    2. 2
      Sift dry ingredients together and add to batter.
    3. 3
      Gently fold in blueberries.
    4. 4
      Pour into 2 greased and floured 8x4x2" loaf pans.
    5. 5
      Bake at 350° for 1 1/4 hours until inserted toothpick comes out cleanly.
    6. 6
      Cool on rack and store in plastic wrap in refrigerator.

    Ratings & Reviews:

    • on July 27, 2010


      Yummy! I followed some of the other suggestions and only used 1 3/4 cup sugar and put in 1/2 c applesauce for 1/2 of the oil. I used 2 cups of blueberries and it turned out delicious! And healthier :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009


      This the best recipe for zucchini bread. I made three different recipes (6 loaves in one day) from one gigantic zucchini, chocolate, pineapple and this blueberry recipe. Everyone agreed the blueberry was the best. This be the only recipe I will be making from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2011


      I just made this bread. YUM! I chose this recipe instead of my usual because I was out of raisins and my DH complains if I don't put raisins in it. I will be making this again. Very good and moist. I had to have a piece as soon as it came out of the oven and nearly burned my mouth. I did change a few things. I used splenda instead of sugar and reduced it to 1 3/4 cups as suggested. I substituted pureed plums(tree was on steroids) for the oil.I always put in applesauce for the oil we actually like it better. My Dh is on his fourth piece.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)


    Nutritional Facts for Zucchini Bread with Blueberries

    Serving Size: 1 (2106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2926.3
    Calories from Fat 1074
    Total Fat 119.3 g
    Saturated Fat 16.9 g
    Cholesterol 279.0 mg
    Sodium 2008.8 mg
    Total Carbohydrate 441.2 g
    Dietary Fiber 13.4 g
    Sugars 283.5 g
    Protein 32.4 g

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