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    You are in: Home / Recipes / Zucchini Bread (Whole Wheat, Sugar Free & Low Fat) Recipe
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    Zucchini Bread (Whole Wheat, Sugar Free & Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    LKAFraz's Note:

    I came up with this recipe when I was having a hard time trying to find something on the healthier side that really worked. This may be it, but I am looking forward to hearing feedback on suggestions to improve it even further.

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    Serves: 12-24



    Units: US | Metric


    1. 1
      Shred zucchini and squeeze in paper towels to remove excess liquid.
    2. 2
      In a large bowl mix the zucchini, eggs, applesauce and vanilla (stir by hand).
    3. 3
      In another large bowl mix together the flours, baking powder, baking soda, cinnamon and salt and then sift together at least twice if not three times. Add the walnuts at this point.
    4. 4
      Stir the dry ingredients into the wet ingredients while adding the splenda in this step. Incorporate only until the mixture is wet.
    5. 5
      Spray large loaf pan with Pam for Baking and spread mixture into pan.
    6. 6
      Bake at 350°F for 55-75 minutes; checking periodically by sticking a knife into the center.
    7. 7
      When knife comes out clean, remove from oven.
    8. 8
      Let sit in pan for about 15 minutes and then remove from pan and allow to cool on a wire rack. Store in a large zip lock bag and keep in fridge for freshness.

    Ratings & Reviews:

    • on September 24, 2009


      Made this to share, along with other finger foods, with a group I host, & they were pleasantly surprised when they saw the nutritional info since I'd set out the recipe as well! I included homemade applesauce & did increase the amount of cinnamon just a little! A VERY NICE TASTING BREAD! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Bread (Whole Wheat, Sugar Free & Low Fat)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.7
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 177.6 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 2.1 g
    Sugars 0.8 g
    Protein 4.9 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Splenda granular

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