Zucchini Bread (That Doesn't Taste Like Zucchini!)
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
2 loafs
- Serves:
- 8
ingredients
- 591.47 ml zucchini, peeled, seeded and cubed
- 3 eggs
- 236.59 ml oil
- 14.78 ml vanilla
- 473.18 ml sugar
- 709.77 ml flour
- 4.92 ml salt
- 1.23 ml baking powder
- 4.92 ml baking soda
- 3.69 ml nutmeg
- 4.92 ml cinnamon
- confectioners' sugar, for decorating
directions
- Blend the first 5 ingredients. Sift all other ingredients in a bowl and (delicately) mixture with blended zucchini.
- Pour into 2 greased/spray and floured loaf pans. Bake at 350 F for 50-60 minutes. Let cool completely on wire rack before sprinkling generously with confectioner's sugar.
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RECIPE SUBMITTED BY
EURrosa1
United States