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    You are in: Home / Recipes / Zucchini Bread (That Doesn't Taste Like Zucchini!) Recipe
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    Zucchini Bread (That Doesn't Taste Like Zucchini!)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    MrsKette's Note:

    Someone brought this to my Christmas party and loved it! The taste reminded me a lot of the "kuchen" my German-Brazilian grandmother used to make in Brazil, when I was a kid. (By the way, this is how we make carrot cake in Brazil, using a blender; we just don't add the spices.)

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    Ingredients:

    Serves: 8

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Blend the first 5 ingredients. Sift all other ingredients in a bowl and (delicately) mixture with blended zucchini.
    2. 2
      Pour into 2 greased/spray and floured loaf pans. Bake at 350 F for 50-60 minutes. Let cool completely on wire rack before sprinkling generously with confectioner's sugar.

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    Nutritional Facts for Zucchini Bread (That Doesn't Taste Like Zucchini!)

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 645.2
     
    Calories from Fat 267
    41%
    Total Fat 29.7 g
    45%
    Saturated Fat 4.2 g
    21%
    Cholesterol 79.3 mg
    26%
    Sodium 490.6 mg
    20%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 1.8 g
    7%
    Sugars 51.1 g
    204%
    Protein 7.6 g
    15%

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