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    You are in: Home / Recipes / Zucchini Bread Pudding Recipe
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    Zucchini Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    ratherbeswimmin''s Note:

    A hearty vegetarian main dish that uses my favorite zucchini and fresh herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frypan, saute and stir the zucchini and corn in hot oil for 3 minutes.
    2. 2
      Add in roasted pepper, garlic, basil, parsley, and sage; stir and cook for 2 minutes or until zucchini is tender.
    3. 3
      Add in bread cubes; stir.
    4. 4
      Place half of the mixture in a greased 2-quart baking dish.
    5. 5
      Sprinkle with half the cheese.
    6. 6
      Place remaining zucchini mixture over the cheese layer; sprinkle with remaining cheese.
    7. 7
      Sprinkle with pecans.
    8. 8
      In a mixing bowl, beat the eggs; add half-and-half, salt and pepper; stir to mix.
    9. 9
      Pour over bread mixture.
    10. 10
      Bake, uncovered, at 350° for 35 minutes or until a knife comes out clean.
    11. 11
      Let rest 10 minutes before serving.

    Ratings & Reviews:

    • on August 04, 2009

      55

      Great recipe! I doubled the amout of fresh herbs and used pepper jack cheese-more of that amout too! Thanks :O)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2006

      55

      This stuff is great! I felt like it was just as good reheated the next day. (My husband actually liked it better that way)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2003

      55

      Very good vegetarian supper dish that we enjoyed and is a great way to use up leftover bread, garden zucchini and herbs. We served this with Good for Health: A bowl of Corn and Pepper Veggie Salad Caramel Ice Cream and Nisu Bread Nisu Bread (Finnish Sweet Bread) -(ABM) for a very filling supper. Thanks NurseDi for another winning recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bread Pudding

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 255
    72%
    Total Fat 28.3 g
    43%
    Saturated Fat 11.4 g
    57%
    Cholesterol 222.6 mg
    74%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.6 g
    10%
    Protein 14.6 g
    29%

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