Zucchini Bread - Plain

READY IN: 1hr 20mins
Recipe by roxnsox

I have been baking this for my family for years, but now I have modified it to use a sugar substitute. The browned outside part is the most tasty. It is great with a little butter or margarine.

Top Review by Sydney Mike

I appreciate this recipe so much, especially on behalf of my diabetic friends ~ It makes for A VERY TASTY BREAD, & is something I'm happy to make again & share with friends! [Tagged, made & reviewed in the Diabetes Awareness Month Tag Game]

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray 2 loaf pans with non stick coating.
  3. In a large bowl, mix flour, Splenda, baking powder, and salt.
  4. In a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini.
  5. Stir the liquid mixture into the flour mixture.
  6. The dough will be somewhat thick.
  7. Stir until the flour mixture is just moistened.
  8. Spread evenly into the loaf pans.
  9. Bake 50 minutes.

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