Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Another variation using zucchini

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour two 8×4 inch loaf pans. (Grease liberally.) Alternately, line 24 muffin cups with paper liners.
  3. In a large bowl, beat the eggs with a whisk. Mix in oil and sugar, then zucchini and vanilla.
  4. Combine flour, cinnamon, nutmeg, baking soda, baking powder and salt, as well as nuts, chocolate chips and/or dried fruit, if using.
  5. Stir this into the egg mixture. Divide the batter into prepared pans.
  6. Bake loaves for 60 minutes, plus or minus ten, or until a tester inserted into the center comes out clean. Muffins will bake far more quickly, approximately 20 to 25 minutes.

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