Zucchini Bread - Elimination Diet
- Ready In:
- 55mins
- Ingredients:
- 17
- Yields:
-
18 pieces
ingredients
- 1 cup quinoa flour
- 1 cup brown rice flour
- 1⁄2 cup tapioca flour
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 xanthan gum
- 3⁄4 teaspoon sea salt
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄2 cup applesauce
- 1⁄4 cup pineapple, crushed and drained
- 3⁄4 cup maple syrup
- 1⁄3 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla
- 2 cups zucchini, grated
- 3⁄4 cup walnuts, chopped
- 3⁄4 cup raisins, organic (for elimination diet)
directions
- Preheat the oven to 350 degrees F.
- Oil a 9x13 inch baking pan.
- In a large bowl mix together all flours, baking soda, xanthan gum, sea salt, cinnamon, and nutmeg. Set bowl aside.
- In another bowl whisk together the applesauce, pineapple, syrup, olive oil, apple cider vinegar, and vanilla.
- Add this wet mixture to the dry ingredients and gently mix together with a large wooden spoon.
- Fold in the grated zucchini, walnuts, rasins and gently mix.
- Immediately place mixture into oiled 9 x 13 pan. Spread out batter evenly and place into oven. Bake for 25 - 30 minutes.
- When cool cut into squares and serve.
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RECIPE SUBMITTED BY
Mrs Goodall
United States