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    You are in: Home / Recipes / Zucchini Bread/Cake Recipe
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    Zucchini Bread/Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 20, 2003

      Healthy and tasty is right, Caryn. I grind my own white wheat flour, which is nice and light, so I used all whole wheat flour to make this bread, and didn't add the chocolate chips. I made this recipe in a double batch, one for us and one to mail to my elderly parents. I got good reviews from both places. Next time I think I will add in some plump raisins...and there will be a next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2004

      For a cake, I didn't find this quite sweet enough, but then I didn't include the chocolate chips. Maybe they would have helped. No other problems though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2004

      Yumm yumm yumm-- this is it, the best zuchinne bread for everyone, and no one will know it is in there. So easy and fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini Bread/Cake

    Serving Size: 1 (1406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2175.3
     
    Calories from Fat 1066
    49%
    Total Fat 118.5 g
    182%
    Saturated Fat 16.7 g
    83%
    Cholesterol 317.2 mg
    105%
    Sodium 2229.1 mg
    92%
    Total Carbohydrate 261.4 g
    87%
    Dietary Fiber 11.8 g
    47%
    Sugars 163.8 g
    655%
    Protein 25.9 g
    51%

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