Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Healthy and tasty and the kids like it too!

Ingredients Nutrition

Directions

  1. Beat eggs till light and foamy.
  2. Add sugar, oil, zucchini, carrot, and vanilla to mixture.
  3. Add all dry ingredients.
  4. Mix in chips.
  5. Pour in loaf pans or cupcakes.
  6. Bake at 350 for 1 hour.
  7. I sometimes use about 3/4 cup of applesauce and 1/2 cup of oil for great results.

Reviews

(3)
Most Helpful

Healthy and tasty is right, Caryn. I grind my own white wheat flour, which is nice and light, so I used all whole wheat flour to make this bread, and didn't add the chocolate chips. I made this recipe in a double batch, one for us and one to mail to my elderly parents. I got good reviews from both places. Next time I think I will add in some plump raisins...and there will be a next time!

Geema March 19, 2003

For a cake, I didn't find this quite sweet enough, but then I didn't include the chocolate chips. Maybe they would have helped. No other problems though.

Ppaperdoll September 10, 2004

Yumm yumm yumm-- this is it, the best zuchinne bread for everyone, and no one will know it is in there. So easy and fast.

sweetsting8700 July 16, 2004

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