Zucchini Bread by Splenda
- Preheat oven to 350°F Lightly spray an 8 x 4-inch loaf pan with vegetable cooking spray.
- Combine flour, baking powder, soda, salt and cinnamon; set aside.
- Beat eggs and SPLENDA® Granulated on medium speed with an electric mixer for 5 minutes. Add oil, applesauce and vanilla; beat at medium speed 1 minute or until blended. Add flour mixture; beat at low speed just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan.
- Bake 40 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool on a wire rack.
- Canadian Living Cooks.