Zucchini Bread by Splenda

Total Time
Prep 20 mins
Cook 40 mins

A tasty bread made with splenda and a touch of oil and unsweetened applesauce for a moist cake.

Ingredients Nutrition


  1. Preheat oven to 350°F Lightly spray an 8 x 4-inch loaf pan with vegetable cooking spray.
  2. Combine flour, baking powder, soda, salt and cinnamon; set aside.
  3. Beat eggs and SPLENDA® Granulated on medium speed with an electric mixer for 5 minutes. Add oil, applesauce and vanilla; beat at medium speed 1 minute or until blended. Add flour mixture; beat at low speed just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan.
  4. Bake 40 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool on a wire rack.
  5. Canadian Living Cooks.


Most Helpful

who eats a whole loaf? could you publish the nutritional facts based on a normal serving slice?

dinahmac September 07, 2011

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