I have made this 2 times now. The first time I thought it a bit flat. Talked to Chef and learned some things. Now I realize my newbread machine has a large square loaf pan as opposed to a rectangle loaf pan, thus the lack of height in shape. The taste was PERFECTION! Not only did the taste testers like it they asked for more. Thank goodness I had made 2 for them. Tje first was to a T directions. The 2nd I added in dried cranberries and walnuts and a handful of chocolate chips. ( More for a dessert or after dinner bread but it went the same as the first GONE. I am going to play with the recipe a bit to see if I can get it to rise more and not be so dense but other than that it is great. I baked it on sweet bread setting for 1.5 loaf.
Amazing! Easy, quick, delicious and addictive. My grandmother passed away without leaving her zucchini bread recipe and this recipe is so similar in taste, its satisfied my craving!
I hadn't tried making zucchini bread in my bread maker before this point, but I came across your recipe and decided to try it. The bread turned out fantastic. I followed the recipe except I used pecans instead of walnuts and chocolate chips instead of raisins. I was very impressed with the results. Thank you for sharing this recipe.
this bread is delicious but it didn't rise in my bread machine and was a small flat cake.<br/>but it was enjoyed by my mom and me so I gave it 4 stars. If they could only revise the recipe so it is a regular loaf I would give it 5!
I made the recipe as directed except I used almonds for the nut component. This is a tasty loaf, but as you can see by the photo, this bread did not raise very high. Thanks for sharing this recipe.
I made this bread last night in my breadmaker. Wow--the best flavor and texture. Was surprised at how small a loaf it made (my machine is rectangular in response to Chef1MOM), but what a hit with the family. I made a couple of mistakes when I made the bread as I was comparing several recipes at once--mine had 1 cup more zucchini and I added a pinch more flour, baking powder and baking soda to accommodate the extra zucchini. I made some traditional oven baked today and the family prefers this recipe! I will make this again--and I will follow the directions--for a change!
this recipe was really good. the only thing i did differently was literally a pinch of all spice verses the listed amount. the 2nd time i made it i used 1/2 the listed amount of all spice and none of us liked it as much, a pinch was perfect for us. the bread was light and cooked in the machine perfectly.
I was really excited to try this bread and it actually turned out great but I took it out of the bread machine 25 minutes prior to the end of the cooking cycle. Thank goodness I did, it was already a little bit overcooked. The recipe calls for setting the bread machine to 1.5 pounds but I am wondering if it should be 1 pound. I am new to the bread machine world so don't know much about how to determine which weight setting. What I loved about the bread was that it wasn't too sweet yet it had a lot of flavor from the spices. I used pecans instead of walnuts. Yum.