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    You are in: Home / Recipes / Zucchini Bread (Bread Machine) Recipe
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    Zucchini Bread (Bread Machine)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 29, 2010

      I have made this 2 times now. The first time I thought it a bit flat. Talked to Chef and learned some things. Now I realize my newbread machine has a large square loaf pan as opposed to a rectangle loaf pan, thus the lack of height in shape. The taste was PERFECTION! Not only did the taste testers like it they asked for more. Thank goodness I had made 2 for them. Tje first was to a T directions. The 2nd I added in dried cranberries and walnuts and a handful of chocolate chips. ( More for a dessert or after dinner bread but it went the same as the first GONE. I am going to play with the recipe a bit to see if I can get it to rise more and not be so dense but other than that it is great. I baked it on sweet bread setting for 1.5 loaf.

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    • on March 28, 2014

      this bread is delicious but it didn't rise in my bread machine and was a small flat cake.<br/>but it was enjoyed by my mom and me so I gave it 4 stars. If they could only revise the recipe so it is a regular loaf I would give it 5!

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    • on October 09, 2013

      I made the recipe as directed except I used almonds for the nut component. This is a tasty loaf, but as you can see by the photo, this bread did not raise very high. Thanks for sharing this recipe.

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    • on October 06, 2012

      I made this bread last night in my breadmaker. Wow--the best flavor and texture. Was surprised at how small a loaf it made (my machine is rectangular in response to Chef1MOM), but what a hit with the family. I made a couple of mistakes when I made the bread as I was comparing several recipes at once--mine had 1 cup more zucchini and I added a pinch more flour, baking powder and baking soda to accommodate the extra zucchini. I made some traditional oven baked today and the family prefers this recipe! I will make this again--and I will follow the directions--for a change!

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    • on June 26, 2012

      this recipe was really good. the only thing i did differently was literally a pinch of all spice verses the listed amount. the 2nd time i made it i used 1/2 the listed amount of all spice and none of us liked it as much, a pinch was perfect for us. the bread was light and cooked in the machine perfectly.

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    • on August 21, 2010

      I was really excited to try this bread and it actually turned out great but I took it out of the bread machine 25 minutes prior to the end of the cooking cycle. Thank goodness I did, it was already a little bit overcooked. The recipe calls for setting the bread machine to 1.5 pounds but I am wondering if it should be 1 pound. I am new to the bread machine world so don't know much about how to determine which weight setting. What I loved about the bread was that it wasn't too sweet yet it had a lot of flavor from the spices. I used pecans instead of walnuts. Yum.

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    Nutritional Facts for Zucchini Bread (Bread Machine)

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2314.1
     
    Calories from Fat 989
    42%
    Total Fat 109.9 g
    169%
    Saturated Fat 15.3 g
    76%
    Cholesterol 372.0 mg
    124%
    Sodium 2735.6 mg
    113%
    Total Carbohydrate 302.4 g
    100%
    Dietary Fiber 11.5 g
    46%
    Sugars 141.6 g
    566%
    Protein 40.6 g
    81%

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