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    You are in: Home / Recipes / Zucchini Bread (Bread Machine) Recipe
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    Zucchini Bread (Bread Machine)

    Zucchini Bread (Bread Machine). Photo by Eldeevee

    1/2 Photos of Zucchini Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hr 50 mins

    duonyte's Note:

    This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.

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    1 1/2 l ...

    Units: US | Metric


    1. 1
      Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
    2. 2
      After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
    3. 3
      When baking is completed, remove and turn out onto wire racki to cool.
    4. 4
      Wrap in plastic wrap after completely cooled.
    5. 5
      Note: Baking powder and baking soda lose their power faster than you realize. Unless your packages are new, test before using. To test baking soda, put a few tablespoons of white vinegar into a small bowl and add a teaspoon of baking soda. It should bubble up furiously, and the foaming should take several moments to subside. The more bubbles, the more potent the baking soda. If there is no reaction, or you only end up with a handful of small bubbles, you need to replace your baking soda.To test baking powder, baking powder, pour a teaspoonful of baking powder into a bowl or small glass.Fill the bowl with hot water to cover the baking powder (about 1/4 cup should do it).If the baking powder begins to bubble furiously, it's fine to use in your recipes.Tip: For best results, do not dip a wet spoon into the can of baking powder when measuring what you need. The moisture will activate the baking powder left behind in the can and it won't be as good to use next time. If you see lumps in your baking powder, that's usually a sign moisture has found its way inches.

    Ratings & Reviews:

    • on August 29, 2010


      I have made this 2 times now. The first time I thought it a bit flat. Talked to Chef and learned some things. Now I realize my newbread machine has a large square loaf pan as opposed to a rectangle loaf pan, thus the lack of height in shape. The taste was PERFECTION! Not only did the taste testers like it they asked for more. Thank goodness I had made 2 for them. Tje first was to a T directions. The 2nd I added in dried cranberries and walnuts and a handful of chocolate chips. ( More for a dessert or after dinner bread but it went the same as the first GONE. I am going to play with the recipe a bit to see if I can get it to rise more and not be so dense but other than that it is great. I baked it on sweet bread setting for 1.5 loaf.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2014


      this bread is delicious but it didn't rise in my bread machine and was a small flat cake.<br/>but it was enjoyed by my mom and me so I gave it 4 stars. If they could only revise the recipe so it is a regular loaf I would give it 5!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2013


      I made the recipe as directed except I used almonds for the nut component. This is a tasty loaf, but as you can see by the photo, this bread did not raise very high. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Zucchini Bread (Bread Machine)

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2314.1
    Calories from Fat 989
    Total Fat 109.9 g
    Saturated Fat 15.3 g
    Cholesterol 372.0 mg
    Sodium 2735.6 mg
    Total Carbohydrate 302.4 g
    Dietary Fiber 11.5 g
    Sugars 141.6 g
    Protein 40.6 g

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