Zucchini Bread - Bread Machine

Submitted by CaliforniaJan

"Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!"

 

• Ready In: 3hrs 40mins
• Ingredients: 24
• Yields: 1 loaf
• Serves: 8

ingredients

• 1 1/2 lb loaf

• 1⁄2 cup buttermilk
• 1 tablespoon oil
• 1⁄2 cup zucchini, grated
• 2 tablespoons green onions, chopped
• 1⁄4 cup red bell pepper, chopped
• 2 tablespoons romano cheese, grated
• 2 tablespoons sugar
• 1 teaspoon salt
• 1⁄2 teaspoon lemon pepper
• 1⁄2 cup oatmeal
• 2 1⁄2 cups bread flour
• 2 1⁄4 teaspoons yeast (1 packet)

• 2 lb loaf

• 2⁄3 cup buttermilk
• 2 tablespoons oil
• 3⁄4 cup zucchini, grated
• 3 tablespoons green onions, chopped
• 1⁄3 cup red bell pepper, chopped
• 3 tablespoons romano cheese, grated
• 3 tablespoons sugar
• 1 1⁄2 teaspoons salt
• 3⁄4 teaspoon lemon pepper
• 2⁄3 cup oatmeal
• 3 1⁄4 cups bread flour
• 1 tablespoon yeast

directions

1. Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.

Reviews

[CJAY8248]

I made the 1 1/2 lb. loaf and was very happy with this bread. It smells awesome, looks great and has a wonderful taste. I did have to add 4 Tblsps. additional water. Thanks for sharing. Made for Football Pool 2010.