Zucchini Bread - Bread Machine

READY IN: 3hrs 40mins
Recipe by CaliforniaJan

Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!

Top Review by CJAY8248

I made the 1 1/2 lb. loaf and was very happy with this bread. It smells awesome, looks great and has a wonderful taste. I did have to add 4 Tblsps. additional water. Thanks for sharing. Made for Football Pool 2010.

Ingredients Nutrition


  1. Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.

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