Zucchini Bread - Bread Machine

READY IN: 3hrs 40mins
CJAY
Recipe by CaliforniaJan

Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!

Top Review by CJAY

I made the 1 1/2 lb. loaf and was very happy with this bread. It smells awesome, looks great and has a wonderful taste. I did have to add 4 Tblsps. additional water. Thanks for sharing. Made for Football Pool 2010.

Ingredients Nutrition

Directions

  1. Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.

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