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    You are in: Home / Recipes / Zucchini Bread - Bread Machine Recipe
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    Zucchini Bread - Bread Machine

    Zucchini Bread - Bread Machine. Photo by CJAY

    1/1 Photo of Zucchini Bread - Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    CaliforniaJan's Note:

    Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    1 1/2 lb loaf

    2 lb loaf

    Directions:

    1. 1
      Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.

    Ratings & Reviews:

    • on October 26, 2010

      55

      I made the 1 1/2 lb. loaf and was very happy with this bread. It smells awesome, looks great and has a wonderful taste. I did have to add 4 Tblsps. additional water. Thanks for sharing. Made for Football Pool 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bread - Bread Machine

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 86
    16%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.6 mg
    3%
    Sodium 876.8 mg
    36%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.9 g
    43%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    lemon pepper

    lemon pepper

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