Zucchini Bread - Bread Machine

Total Time
3hrs 40mins
Prep 10 mins
Cook 3 hrs 30 mins

Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!

Ingredients Nutrition


  1. Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.


Most Helpful

I made the 1 1/2 lb. loaf and was very happy with this bread. It smells awesome, looks great and has a wonderful taste. I did have to add 4 Tblsps. additional water. Thanks for sharing. Made for Football Pool 2010.

CJAY October 26, 2010

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