Zucchini Bread (Bread Machine)

Submitted by ratherbeswimmin

"Beth Hensperger"

 

• Ready In: 3hrs 30mins
• Ingredients: 21
• Yields: 1 loaf

ingredients

• 1 1/2 pound loaf

• 3⁄4 cup nonfat milk
• 1 cup shredded zucchini
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon dark brown sugar
• 1 lemon, zest of
• 1 tablespoon gluten
• 1 1⁄2 teaspoons salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

• 2 pound loaf

• 1 cup nonfat milk
• 1 1⁄2 cups shredded zucchini
• 3 tablespoons olive oil
• 2 2⁄3 cups bread flour
• 1 1⁄3 cups whole wheat flour
• 2 tablespoons dark brown sugar
• 1 lemon, zest of
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 1⁄4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

directions

1. Add all ingredients in the pan according to the order in manufacturer’s directions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from pan and place on a rack.
4. Let cool to room temperature before slicing.

Reviews

[Bonnie G #2]

I really like this recipe, not just for the ease of using the bread machine but the taste - it was not to sweet making it good with any meal not just as a sweet bread. I followed the directions except for adding 1 cup of chopped walnuts for the 2# loaf and it was wonderful and served warm with butter - yum, thanks for posting.