Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

Beth Hensperger

Ingredients Nutrition


  1. Add all ingredients in the pan according to the order in manufacturer’s directions.
  2. Set crust on medium and program for the Basic cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from pan and place on a rack.
  4. Let cool to room temperature before slicing.
Most Helpful

I really like this recipe, not just for the ease of using the bread machine but the taste - it was not to sweet making it good with any meal not just as a sweet bread. I followed the directions except for adding 1 cup of chopped walnuts for the 2# loaf and it was wonderful and served warm with butter - yum, thanks for posting.

Bonnie G #2 October 15, 2011