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    You are in: Home / Recipes / Zucchini Bread Baked in a Jar Recipe
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    Zucchini Bread Baked in a Jar

    Average Rating:

    2 Total Reviews

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    • on December 08, 2010

      First off, let me start by saying that the taste of this bread was great. It tastes like the zucchini bread that my mom always made for Christmas gifts. The reason for my 4 star rating was that after I took the jars out of the oven and sealed them up, the bread kind of separated and flopped inside. I checked them when I pulled the first one out and nothing came out on the wooden skewer. They looked great when I first took them out but then the weird flop thing happened. The recipe didn't mention it so I'm not sure if I was supposed to squeeze the juice out of the grated zucchini or what went wrong. Other than that, it was pretty darn tasty!

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    • on May 16, 2006

      this is a great recipe but I would add that the jars need to have straight sides for the bread to slip out- thanks for posting.

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    Nutritional Facts for Zucchini Bread Baked in a Jar

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1015.2
     
    Calories from Fat 462
    45%
    Total Fat 51.4 g
    79%
    Saturated Fat 7.2 g
    36%
    Cholesterol 105.7 mg
    35%
    Sodium 660.5 mg
    27%
    Total Carbohydrate 128.1 g
    42%
    Dietary Fiber 5.5 g
    22%
    Sugars 69.2 g
    276%
    Protein 14.9 g
    29%

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