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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Zucchini Bread. Photo by jonesies

    1/1 Photo of Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Trisha W's Note:

    I have had this recipe so many years that I don't remember who gave it to me. We enjoy it very much, and the kids would eat squash this way when they wouldn't touch it in other ways.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat together the eggs, sugar, and oil.
    2. 2
      Add the other ingredients, beating well.
    3. 3
      Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 07, 2009

      55

      I have been making this recipe for years with one difference, 3 tsp. of cinnamon! It is a fabulous recipe and I am frequently asked to share the recipe. Thanks for posting, I'll send those who want the recipe to this site and your recipe from now on!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006

      45

      This was a great base recipe for zucchini bread. The texture was wonderful, moistness delightful, the only thing lacking was flavor. I think this needs more than just some cinnamon in it to make that 5 star.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      I have made this several times and it is always wonderful. It is good to add chocolate too. I have even made it with yellow squash and it was good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (1659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2576.3
     
    Calories from Fat 1068
    41%
    Total Fat 118.6 g
    182%
    Saturated Fat 16.8 g
    84%
    Cholesterol 317.2 mg
    105%
    Sodium 2101.5 mg
    87%
    Total Carbohydrate 351.8 g
    117%
    Dietary Fiber 7.7 g
    30%
    Sugars 204.6 g
    818%
    Protein 31.1 g
    62%

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