Zucchini Bread

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

I have had this recipe so many years that I don't remember who gave it to me. We enjoy it very much, and the kids would eat squash this way when they wouldn't touch it in other ways.

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Ingredients

Nutrition

Directions

  1. Beat together the eggs, sugar, and oil.
  2. Add the other ingredients, beating well.
  3. Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.
Most Helpful

5 5

I have been making this recipe for years with one difference, 3 tsp. of cinnamon! It is a fabulous recipe and I am frequently asked to share the recipe. Thanks for posting, I'll send those who want the recipe to this site and your recipe from now on!!!

4 5

This was a great base recipe for zucchini bread. The texture was wonderful, moistness delightful, the only thing lacking was flavor. I think this needs more than just some cinnamon in it to make that 5 star.

5 5

I have made this several times and it is always wonderful. It is good to add chocolate too. I have even made it with yellow squash and it was good.