Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I have had this recipe so many years that I don't remember who gave it to me. We enjoy it very much, and the kids would eat squash this way when they wouldn't touch it in other ways.

Ingredients Nutrition


  1. Beat together the eggs, sugar, and oil.
  2. Add the other ingredients, beating well.
  3. Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.
Most Helpful

I have been making this recipe for years with one difference, 3 tsp. of cinnamon! It is a fabulous recipe and I am frequently asked to share the recipe. Thanks for posting, I'll send those who want the recipe to this site and your recipe from now on!!!

Gunnerbun August 07, 2009

This was a great base recipe for zucchini bread. The texture was wonderful, moistness delightful, the only thing lacking was flavor. I think this needs more than just some cinnamon in it to make that 5 star.

NataschAnn August 15, 2006

I have made this several times and it is always wonderful. It is good to add chocolate too. I have even made it with yellow squash and it was good.

Rev. Colt July 13, 2007