Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

We love this bread in my house! I've even "forgotten" the cinnamon and it still has incredible flavor. We use three regular bread pans and the recipe yields 2-2 1/2" thick bread, which we slice into approximately 18 1/2" pieces.

Ingredients Nutrition

Directions

  1. Sift together white and wheat flours, baking powder, baking soda, salt and cinnamon.
  2. Set aside.
  3. Beat together eggs and sugar.
  4. Add oil and applesauce.
  5. Stir in shredded zucchini.
  6. Add vanilla.
  7. Fold in dry ingredients.
  8. Spray loaf pans with non-stick cooking spray.
  9. Use 2-3 2 1/2"x9" loaf pans, depending on desired size of loaf.
  10. Bake at 350 for 45-55 minutes.
  11. Bread is done when fork inserted in center comes out clean.
  12. Cool loaf pans on baking rack for 10 minutes.
  13. Loosen sides of bread with knife and invert loaf pans to release bread and continue cooling on baking rack.

Reviews

(3)
Most Helpful

Moist and delicious! I substituted yellow squash. Doesn't change the flavor, just the bits of color in the loaf.

Raspberree July 30, 2008

Very easy to make and delicious. Since I know that Americans like it very sweet ;-) I used only 2 cups of sugar (but brown sugar) and it's definitely sweet enough. My kids love it too!

Anne-Christin May 25, 2006

This bread was the most moist bread I have ever had. I didn't have any wheat flour so I used 4 cups of white flour instead. It came our beautiful. It was very easy to make. Everyone loved it so that the 2 loaves I made were gone in no time!!!

goldie910 gleason August 26, 2004

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