Zucchini Bread

Submitted by KimmieOH

"I feel this is one of the best Zucchini Bread Recipes I have ever made. I like my zucchini bread moist and this was moist."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Yields: 2 Loaves

ingredients

• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 cups grated zucchini (leave the skin on for color)
• 3 teaspoons vanilla extract
• 1⁄2 cup chopped walnuts
• 1 teaspoon salt
• 1⁄4 teaspoon baking powder
• 3 cups flour
• 3 teaspoons cinnamon
• 1 teaspoon baking soda

directions

1. Preheat oven to 325 degrees.
2. Spray 2 loaf pans with cooking spray.
3. In a large bowl beat eggs until light and frothy.
4. Mix in oil and sugar – beat some more.
5. Stir in zucchini and vanilla.
6. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture.
7. Divide batter into prepared pans.
8. Bake 60 minutes, or until done.

Reviews

[larissa123red]

This was truly the best zucchini bread I've ever tasted. Thanks.

 

[DHHosa]

This is a GREAT recipe! After making it, my son wanted me to make zucchini bread muffins instead of cupcakes to take to school for his birthday. I have also used this base recipe and substituted banana or apple. All have turned out FABULOUS! Thanks for sharing this!

 

[Mel In NJ]

This is the best Zucchini Bread recipe I ever tried, It was very easy.The only thing I did to modify it was to add 1 more tsp. of cinnamon and used 1/2 cup more zucchini. I have had so many request for the recipe. Thank you so much for posting it. I also made it with 1/2 can, drained cubed pineapple (cut the pieces in 3 and squeeze the juice gently out of the pieces) had to cook that batch a little longer. Came out excellent!!! Moist and delicious!

 

[lhbbab]

five stars!! the best recipe i have found, my grandsons love this

 

[VickiC]

Yum, yum!!! I have never made zucchini bread before and this was great. Very moist and flavorful. I didn't know if I should squeeze some of the moisture out of the grated zucchini, so I decided not to and I think this must help with the moistness. Thanks for the recipe.