Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I feel this is one of the best Zucchini Bread Recipes I have ever made. I like my zucchini bread moist and this was moist.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Spray 2 loaf pans with cooking spray.
  3. In a large bowl beat eggs until light and frothy.
  4. Mix in oil and sugar – beat some more.
  5. Stir in zucchini and vanilla.
  6. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture.
  7. Divide batter into prepared pans.
  8. Bake 60 minutes, or until done.

Reviews

(7)
Most Helpful

This was truly the best zucchini bread I've ever tasted. Thanks.

larissa123red June 09, 2011

This is a GREAT recipe! After making it, my son wanted me to make zucchini bread muffins instead of cupcakes to take to school for his birthday. I have also used this base recipe and substituted banana or apple. All have turned out FABULOUS! Thanks for sharing this!

DHHosa October 13, 2010

This is the best Zucchini Bread recipe I ever tried, It was very easy.The only thing I did to modify it was to add 1 more tsp. of cinnamon and used 1/2 cup more zucchini. I have had so many request for the recipe. Thank you so much for posting it. I also made it with 1/2 can, drained cubed pineapple (cut the pieces in 3 and squeeze the juice gently out of the pieces) had to cook that batch a little longer. Came out excellent!!! Moist and delicious!

Mel In NJ August 22, 2008

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