Tasty and easy to make!
I altered this to make it top 8 allergen free and it came out wonderful !!! i used king arthur gluten free all purpose flour, used 0.5tsp baking powder and 2 T water per egg and took 2/3 of the oil out and used 2/3 c apple sauce, no nuts. Tasted great as muffins !!! Even better after being frozen and reheated for 1 min on 50% power.. 5 stars for sure !
Oh so yummy and moist! Love it!
Great zucchini bread. So moist and delicious. We all just loved it. Will be making it many more times.
Every time I make this, it gets rave reviews from family and friends. I almost never have a chance to freeze the second loaf! Hands down, the best zucchini bread recipe I have ever used>
super easy and yummy. I cut the sugar in half for the kiddos.
Very tasty! Also worked in muffin tins with a shorter cooking time. Thanks for sharing!
This was fabulous! I had to immediately wrap up the second loaf and freeze before the family devoured that one too. Thanks Happy Bunny!
I absolutely love this recipe!!! I like easy and delicious and this zucchini bread recipe meets and exceeds those requirements!!! YUM-O!!!
I'd never tasted or made zucchini bread before, so when my mom asked me to make this for her-I was pretty nervous of how it would turn out. That was completely needless because the recipe was SO easy to follow and the bread was absolutely SCRUMPTIOUS! It was very moist and my family raved about how good it was! I used powdered sugar in the pans instead of flour and dusted the top of the finished bread with powdered sugar as well, as recommended by other users. I loved the extra flavor/crunch the walnuts gave it too. Thank you very much!