Prep 10 mins
Cook 1 hr
This is one of the best zucchini bread recipes I have found. Everyone on my family loves it, especially when our garden has fresh zucchini.
- Blend oil and sugar.
- Add eggs and zucchini.
- Sift dry ingredients together and add to the sugar mixture.
- Add nuts and vanilla.
- Bake in 2 loaf pans at 300 degrees for 1 hour.
Dcmac, We just got the first 4 zucchini from our garden,we fried one and then I just had to try this recipe as zucchini bread is my favorite in this whole world,It was so very good and moist it just melts in your mouth, and the spices were just right.My husband complemented me on how good it was,so I know it was VERY good. Thanks,Darlene Summers
This is very similar to the recipe that I have been using for many years. The main difference between this recipe and the one I use is that my recipe calls for 3 cups of flour, not 2; it has 2 tsp. vanilla, rather than 3 tsp; and 1 tsp. cinnamon rather than the 3 tsp. that this recipe calls for. I often sub. about half the oil for unsweetened applesauce, and add 1/4 tsp. nutmeg. I also usually use whole wheat pastry flour in place of about half or even all of the white flour - just to make it a little more healthy. So, basically, I only added this review to mention that more flour could be added without any consequences,and it really tastes yummy with nutmeg. Of course, adding more flour will also add more batter, so you might make two small loaves instead of one large loaf. For one larage loaf, it takes a little over an hour to bake at 350 degrees.
Very good and very easy to make, almost as good as "grandma's"! I would change the baking temp to 350 instead of 300.