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Late summer - that means it's massive torpedo zucchini time! This is a great way to use some of those giant zukes. I omitted the nuts and wound up with a moist, flavourful loaf. This one's going into the permanent file!

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Atomic Girl Cooks! September 04, 2008

This is the best zucchini bread we have ever tried. I believe it is the vanilla that gives it an extra layer of flavor

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bshigley April 01, 2008

Was given a 4 lb. zucchini! Ugh. This is the very best zucchini bread I've ever made. I followed recipe exactly but only used 2 tsp of cinnamon. The DH is very picky on too much of that! This is a shoo-in for 5 stars! I made 4 full mini loaves. Great.

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MacV July 30, 2006

I have the cookbook this recipe is from. I thought I would check on here for recipes before I tried it. When I saw it listed on here with a good review, I thought I would give it a go. Wow....turned out great. Highly recommend to anyone. Turned out very moist, nicely browned crust. Not burnt tasting at all. Great spice taste too. Give it a try, I know you'll love it. :)

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Cleokitty80 July 26, 2006

Vicki,I am well known for my breads that I make for our church bake sales,I make all kinds.I believe this is the BEST recipe I have ever made for zuccini bread,it is very moist and has the best taste I have ever made.Thank You for this wonderful recipe. Darlene

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Darlene Summers October 02, 2005
Zucchini Bread