Zucchini Bread

"This is a very moist bread. Friends bring me zucchini that are too large cause they know I make bread and they will end up with a loaf as a TY! The recipe is from "Old PIONEER Recipes" by Bear Wallow Books. I hope you enjoy. By the way I don't know prep time cause I've never timed myself."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Yields:
2 9x5 loafs
Advertisement

ingredients

Advertisement

directions

  • Combine beaten eggs, sugar, oil and vanilla.
  • Beat mixture throughly.
  • Stir in grated zucchini.
  • In separate bowl combine remaining ingredients, except nuts.
  • Stir dry ingredients into zucchini mixture.
  • Stir in nuts.
  • Pour into 2 well greased 9x5-inch loaf pan.
  • Bake in 350°F oven for 60 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Late summer - that means it's massive torpedo zucchini time! This is a great way to use some of those giant zukes. I omitted the nuts and wound up with a moist, flavourful loaf. This one's going into the permanent file!
     
  2. This is the best zucchini bread we have ever tried. I believe it is the vanilla that gives it an extra layer of flavor
     
  3. Was given a 4 lb. zucchini! Ugh. This is the very best zucchini bread I've ever made. I followed recipe exactly but only used 2 tsp of cinnamon. The DH is very picky on too much of that! This is a shoo-in for 5 stars! I made 4 full mini loaves. Great.
     
  4. I have the cookbook this recipe is from. I thought I would check on here for recipes before I tried it. When I saw it listed on here with a good review, I thought I would give it a go. Wow....turned out great. Highly recommend to anyone. Turned out very moist, nicely browned crust. Not burnt tasting at all. Great spice taste too. Give it a try, I know you'll love it. :)
     
  5. Vicki,I am well known for my breads that I make for our church bake sales,I make all kinds.I believe this is the BEST recipe I have ever made for zuccini bread,it is very moist and has the best taste I have ever made.Thank You for this wonderful recipe. Darlene
     
Advertisement

RECIPE SUBMITTED BY

I live in a small town in Ks. outside of Wichita. My husband and I have a good size garden, love to go camping and fishing. <br> I do a lot of canning and cooking always looking for a new recipe to play with. I also have 5 grandchildren, crochet and make southwestern jewelry. <br> New update 9-22-09. Oldest Grandson in the Navy so proud of him.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes