Zucchini Bread
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
2 9x5 loafs
ingredients
- 3 eggs, well beaten
- 2 cups sugar
- 1 cup salad oil
- 1 teaspoon vanilla
- 2 cups grated raw zucchini, drained
- 2 cups sifted flour
- 1 tablespoon cinnamon
- 1⁄2 teaspoon allspice
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1 cup chopped nuts (optional)
directions
- Combine beaten eggs, sugar, oil and vanilla.
- Beat mixture throughly.
- Stir in grated zucchini.
- In separate bowl combine remaining ingredients, except nuts.
- Stir dry ingredients into zucchini mixture.
- Stir in nuts.
- Pour into 2 well greased 9x5-inch loaf pan.
- Bake in 350°F oven for 60 minutes.
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Reviews
-
I have the cookbook this recipe is from. I thought I would check on here for recipes before I tried it. When I saw it listed on here with a good review, I thought I would give it a go. Wow....turned out great. Highly recommend to anyone. Turned out very moist, nicely browned crust. Not burnt tasting at all. Great spice taste too. Give it a try, I know you'll love it. :)
RECIPE SUBMITTED BY
Vicki in Kansas Bro
Sedgwick, 55
I live in a small town in Ks. outside of Wichita. My husband and I have a good size garden, love to go camping and fishing.
<br> I do a lot of canning and cooking always looking for a new recipe to play with. I also have 5 grandchildren, crochet and make southwestern jewelry.
<br> New update 9-22-09. Oldest Grandson in the Navy so proud of him.