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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Vicki in Kansas Brown's Note:

    This is a very moist bread. Friends bring me zucchini that are too large cause they know I make bread and they will end up with a loaf as a TY! The recipe is from "Old PIONEER Recipes" by Bear Wallow Books. I hope you enjoy. By the way I don't know prep time cause I've never timed myself.

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    9x5 loafs

    Units: US | Metric


    1. 1
      Combine beaten eggs, sugar, oil and vanilla.
    2. 2
      Beat mixture throughly.
    3. 3
      Stir in grated zucchini.
    4. 4
      In separate bowl combine remaining ingredients, except nuts.
    5. 5
      Stir dry ingredients into zucchini mixture.
    6. 6
      Stir in nuts.
    7. 7
      Pour into 2 well greased 9x5-inch loaf pan.
    8. 8
      Bake in 350°F oven for 60 minutes.

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    Ratings & Reviews:

    • on September 04, 2008


      Late summer - that means it's massive torpedo zucchini time! This is a great way to use some of those giant zukes. I omitted the nuts and wound up with a moist, flavourful loaf. This one's going into the permanent file!

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    • on April 01, 2008


      This is the best zucchini bread we have ever tried. I believe it is the vanilla that gives it an extra layer of flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006


      Was given a 4 lb. zucchini! Ugh. This is the very best zucchini bread I've ever made. I followed recipe exactly but only used 2 tsp of cinnamon. The DH is very picky on too much of that! This is a shoo-in for 5 stars! I made 4 full mini loaves. Great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (1430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2330.3
    Calories from Fat 1053
    Total Fat 117.0 g
    Saturated Fat 17.5 g
    Cholesterol 317.2 mg
    Sodium 2590.2 mg
    Total Carbohydrate 303.5 g
    Dietary Fiber 6.6 g
    Sugars 203.2 g
    Protein 24.0 g

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