Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Bread Recipe
    Lost? Site Map

    Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Vicki in Kansas Brown's Note:

    This is a very moist bread. Friends bring me zucchini that are too large cause they know I make bread and they will end up with a loaf as a TY! The recipe is from "Old PIONEER Recipes" by Bear Wallow Books. I hope you enjoy. By the way I don't know prep time cause I've never timed myself.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    9x5 loafs

    Units: US | Metric

    Directions:

    1. 1
      Combine beaten eggs, sugar, oil and vanilla.
    2. 2
      Beat mixture throughly.
    3. 3
      Stir in grated zucchini.
    4. 4
      In separate bowl combine remaining ingredients, except nuts.
    5. 5
      Stir dry ingredients into zucchini mixture.
    6. 6
      Stir in nuts.
    7. 7
      Pour into 2 well greased 9x5-inch loaf pan.
    8. 8
      Bake in 350°F oven for 60 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 04, 2008

      55

      Late summer - that means it's massive torpedo zucchini time! This is a great way to use some of those giant zukes. I omitted the nuts and wound up with a moist, flavourful loaf. This one's going into the permanent file!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      55

      This is the best zucchini bread we have ever tried. I believe it is the vanilla that gives it an extra layer of flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      55

      Was given a 4 lb. zucchini! Ugh. This is the very best zucchini bread I've ever made. I followed recipe exactly but only used 2 tsp of cinnamon. The DH is very picky on too much of that! This is a shoo-in for 5 stars! I made 4 full mini loaves. Great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (1430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2330.3
     
    Calories from Fat 1053
    45%
    Total Fat 117.0 g
    180%
    Saturated Fat 17.5 g
    87%
    Cholesterol 317.2 mg
    105%
    Sodium 2590.2 mg
    107%
    Total Carbohydrate 303.5 g
    101%
    Dietary Fiber 6.6 g
    26%
    Sugars 203.2 g
    812%
    Protein 24.0 g
    48%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites