Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I was given this recipe when my partner stuck to many zucchini plants in the veggie patch. It's great for morning and afternoon tea.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C (fan forced 160°C).
  2. Grease 2 loaf tins and line with baking paper.
  3. Sift flour, baking powder, cinnamon and bicarbonate of soda.
  4. Then mix all the ingredients together in a large bowl.
  5. Divide into the prepared loaf tins.
  6. Cook for 1 hour.
  7. Serve with butter while warm.
  8. They can be frozen.

Reviews

(1)
Most Helpful

This makes a very good bread. I did add a small can of crushed pineapple and cut the oil down to 1/4 cup, just trying to lighten up on the fat a little. Thanks for a great recipe. Wonderful use for all those zucchini that I have coming out of the garden.

Jellyqueen June 21, 2005

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