Zucchini Bread

READY IN: 1hr 20mins
Recipe by Nessy

I was given this recipe when my partner stuck to many zucchini plants in the veggie patch. It's great for morning and afternoon tea.

Top Review by Jellyqueen

This makes a very good bread. I did add a small can of crushed pineapple and cut the oil down to 1/4 cup, just trying to lighten up on the fat a little. Thanks for a great recipe. Wonderful use for all those zucchini that I have coming out of the garden.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C (fan forced 160°C).
  2. Grease 2 loaf tins and line with baking paper.
  3. Sift flour, baking powder, cinnamon and bicarbonate of soda.
  4. Then mix all the ingredients together in a large bowl.
  5. Divide into the prepared loaf tins.
  6. Cook for 1 hour.
  7. Serve with butter while warm.
  8. They can be frozen.

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