Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Ingredients Nutrition

Directions

  1. In one bowl mix first 6 ingredients, in another bowl mix remaining ingredients.
  2. Combine flour mixture into liquid -- mix thoroughly with your hands, as you would for bread.
  3. Bake in a greased loaf pan at 350 degrees for approx. 35-55 minutes, according to your oven.
  4. In the fall we make this recipe with finely chopped, peeled apples.
  5. They freeze great!

Reviews

(5)
Most Helpful

Excellent recipe. I've never made zucchini bread before, but was given some fresh from a garden. I didn't have any lemon peel, so I put in a little nutmeg, can't have nuts so I tried grape nuts and it worked great. The zucchini was a little dry and I ended up adding another egg to get it to stick together. Fantastic flavor.

Char353 July 15, 2003

This recipe was very good. I added another egg which made it just a little heavier... which we like when it comes to breads like this. It is a recipe we will make again. :)

Jules2919 March 11, 2009

Yummy, my kids said it was the best bread they have ever tasted! I 1 cup zucchini and 1/2 cup apple, blended it with the rest of the wet ingredients and then added it to the dry ingredients.

Cas & Lisa July 23, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a