Zucchini Bread

READY IN: 1hr 10mins
Top Review by Char353

Excellent recipe. I've never made zucchini bread before, but was given some fresh from a garden. I didn't have any lemon peel, so I put in a little nutmeg, can't have nuts so I tried grape nuts and it worked great. The zucchini was a little dry and I ended up adding another egg to get it to stick together. Fantastic flavor.

Ingredients Nutrition

Directions

  1. In one bowl mix first 6 ingredients, in another bowl mix remaining ingredients.
  2. Combine flour mixture into liquid -- mix thoroughly with your hands, as you would for bread.
  3. Bake in a greased loaf pan at 350 degrees for approx. 35-55 minutes, according to your oven.
  4. In the fall we make this recipe with finely chopped, peeled apples.
  5. They freeze great!

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