Zucchini Bread

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READY IN: 1hr 35mins
Recipe by Air Force Mama

Recipe and photo adapted from Moore or Less Cooking

Ingredients Nutrition


  1. Preheat the oven to 350°F (175°C). Grease two 5 by 9 inch loaf pans.
  2. In a large bowl, mix together the oil, sugar, eggs, and vanilla. Set aside.
  3. In a separate bowl, combine flour, cinnamon, baking powder, soda and salt.
  4. Add dry ingredients to egg mixture.
  5. Fold in zucchini to batter.
  6. Fold in the nuts if using.
  7. Divide the batter equally between the loaf pans. Bake for 80 minutes (check for done-ness at 70 minutes) or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

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