Zucchini Bread

"Get rid of that zucchini!"
 
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Ready In:
1hr 10mins
Ingredients:
11
Yields:
2 loaves
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ingredients

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directions

  • Preheat oven to 475 degrees F. Grease two loaf pans.
  • In a large bowl, whisk eggs until frothy and light. Whisk in oil and sugar and beat well. Mix in zucchini, vanilla and zest.
  • In another bowl combine flour, cinnamon, baking soda, baking powder and salt.
  • Pour the wet ingredients into the dry and fold together until just incorporated. Do not over beat!
  • Split batter between greased loaf pans and bake 40 to 60 minutes or until a knife inserted near the center comes out clean, with only a few crumbs.
  • Cool for 10 minutes and remove bread from pans. Let cool on wire racks.

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RECIPE SUBMITTED BY

<p>After a very long hiatus, I have found this site again! I remember trying to make it work with my PDA... so ya, it has been a while.</p> 8758017"
 
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