Zucchini Bread
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
2 pans
- Serves:
- 12
ingredients
- 236.59 ml salad oil (wesson or mazola)
- 3 eggs
- 354.88 ml sugar
- 473.18 ml grated zucchini (skin on)
- 9.85 ml vanilla
- 709.77 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 9.85 ml cinnamon
directions
- 1 cup salad oil (wesson or mazola)
- 3 eggs.
- 1 1/2 cups sugar.
- 2 cups grated zucchini (skin on).
- 2 teaspoon vanilla.
- Mix all above ingredients in a large bowl.
- Add the remainder of ingredients.
- 3 cups all purpose flour.
- 1 teaspoon baking soda.
- 1 teaspoon baking powder.
- 2 teaspoon cinnamon.
- Mix well.
- pour into 2 greased loaf pans.
- Bake at 325 F for 1 1/2 hours.
- You can add 1 cup of nuts or 3/4 cup of raisins.
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RECIPE SUBMITTED BY
tonyf56
United States
I was born in N.Y. to Italian parents in the 50s my father owned an Italian restaurant. I moved to ca in the 70s and started cooking professionally in the late 70s