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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 03, 2006

      I made this for a pot luck dinner party and everyone loved it (although I remember it being sweeter when I was a kid). Instead of making two loaves, I made 16 (HUGE) muffins toped with nuts (instead of adding to mix), so folks who don't like nuts can just scrape them off. It took 15 min. of prep time and 30 minutes to bake. Thanks for the recipe to an old favorite!

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    • on July 16, 2006

      I've used this recipe several times in the last month, since the zucchini has been plentiful. It's wonderful! I don't change a thing. My family loves it. If they would stay out I might get some frozen for later! Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      I made this with my sister n law when i was a teenager. I had never made it before, it was pretty easy. Has an awesome taste. I love it.

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    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 891.5
     
    Calories from Fat 355
    39%
    Total Fat 39.5 g
    60%
    Saturated Fat 5.6 g
    27%
    Cholesterol 105.7 mg
    35%
    Sodium 668.4 mg
    27%
    Total Carbohydrate 125.5 g
    41%
    Dietary Fiber 2.7 g
    11%
    Sugars 76.3 g
    305%
    Protein 10.1 g
    20%

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