Zucchini Bread

READY IN: 1hr 15mins
Recipe by danielle hain

Great holiday bread!

Top Review by Suzie Boozie

I made this for a pot luck dinner party and everyone loved it (although I remember it being sweeter when I was a kid). Instead of making two loaves, I made 16 (HUGE) muffins toped with nuts (instead of adding to mix), so folks who don't like nuts can just scrape them off. It took 15 min. of prep time and 30 minutes to bake. Thanks for the recipe to an old favorite!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Sift together all dry ingredients.
  3. Beat eggs, add sugar, oil, zucchini and vanilla.
  4. Combine both mixtures.
  5. Add nuts.
  6. Grease and flour 2 loaf pans.
  7. Bake 1 hour.

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