Zucchini Bread
"I use half w.w. pastry and half unbleached flour."
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 3 large eggs
- 3⁄4 cup sugar
- 1 cup vegetable oil
- 2 cups raw peeled, grated zucchini
- 1 tablespoon vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons cinnamon
- 1 cup coarsely chopped nuts
directions
- Combine first 5 ingredients in a mixing bowl and beat well.
- Sift together dry ingredients then add to zucchini mixture and stir until blended. Add nuts
- Pour into 2 greased 8" bread pans and bake for 1 hour in a 350 degree oven.
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RECIPE SUBMITTED BY
Currently I'm a stay at home mom (and loving it!) looking for healthy recipes. I am a recent vegetarian convert and yogi. Thought I'd stop eating meat while doing yoga but think it will be a lifetime change. Rest of family is not following suit. They are pretty good at eating whatever I make for them with these exceptions: our youngest doesn't like vegetables, his big brother doesn't like fish and his big sister won't even try tofu or tempeh. Dad is the disposal who cleans up after everyone! That's our family and my mealtime challenge in a nutshell. Life is definitely interesting.
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