Zucchini Bread

Submitted by Joy1996

"This is a dark, rich bread with lots of cinnamon flavor!"

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Yields: 2 Loaves

ingredients

• 3 eggs
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup brown sugar
• 2 cups grated zucchini (skin on)
• 2 cups flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking powder
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 tablespoon vanilla
• 1 cup chopped walnuts

directions

1. In a large bowl, combine all ingredients and mix with electric mixer until well blended.
2. Can be put into 2 loaf pans or 1 Bundt pan.
3. Bake at 325 degrees for 1 hour for the loaf pans and 1 hour 25 minute.
4. for the Bundt pan.

Reviews

[Tim969]

Excellent recipe, first loaf is all but gone. Fortunately I made two! Didn't have any nuts on hand, but I did have a mason jar full of dehydrated banana slices from some organic bananas a local store was getting ready to throw out. I took them home and froze half, dehydrated half. The moisture from the zucchini was perfect for hydrating the bananas during cooking. I just mixed them into the batter in whole slices while sill dehydrated and let the juice do the work. Other than that, I left the recipe alone.

 

[freona]

This recipe is wonderful! Very tasty and moist. I doubled the recipe and had 2 reg. size loaves and 7 small ones. I cooked the small ones 42 mins. Very Good!!

 

[Andi Longmeadow Farm]

Great recipe! I loved it, especially with the brown sugar, which, I believe takes it to a whole new level. I added a bit more zucchini then suggested, and it came out perfectly. :) (3 cups) Very moist, and very good with the brown sugar. Thanks for posting!

 

[regina rose]

I loved the dark color of this bread,so I thought I had better try it.And the people I work with were glad I did.It is wonderful and very moist.I did add about 1/8 C molasses to give it a mellow flavor.I also used 1C whole wheat flour and 1C white flour. Delish!!!! thanx for sharing!!!!

 

[daisyb6107]

AWESOME!!! I made this to take to my massage therapy class and they all fell in love. I prepared just as recipe is. Very simple and quick!! I made it in a bundt pan. OH that smell while it was baking was so wonderful. I have enough to make another tonight, since there was none to bring home. Will make this often!!! Thank you.