Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a dark, rich bread with lots of cinnamon flavor!

Ingredients Nutrition


  1. In a large bowl, combine all ingredients and mix with electric mixer until well blended.
  2. Can be put into 2 loaf pans or 1 Bundt pan.
  3. Bake at 325 degrees for 1 hour for the loaf pans and 1 hour 25 minute.
  4. for the Bundt pan.


Most Helpful

This recipe is wonderful! Very tasty and moist. I doubled the recipe and had 2 reg. size loaves and 7 small ones. I cooked the small ones 42 mins. Very Good!!

freona July 11, 2003

Great recipe! I loved it, especially with the brown sugar, which, I believe takes it to a whole new level. I added a bit more zucchini then suggested, and it came out perfectly. :) (3 cups) Very moist, and very good with the brown sugar. Thanks for posting!

Andi of Longmeadow Farm July 25, 2012

I loved the dark color of this bread,so I thought I had better try it.And the people I work with were glad I did.It is wonderful and very moist.I did add about 1/8 C molasses to give it a mellow flavor.I also used 1C whole wheat flour and 1C white flour. Delish!!!! thanx for sharing!!!!

regina rose August 03, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a