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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Zucchini Bread. Photo by Jen Wiehl

    1/1 Photo of Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Joy1996's Note:

    This is a dark, rich bread with lots of cinnamon flavor!

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    Units: US | Metric


    1. 1
      In a large bowl, combine all ingredients and mix with electric mixer until well blended.
    2. 2
      Can be put into 2 loaf pans or 1 Bundt pan.
    3. 3
      Bake at 325 degrees for 1 hour for the loaf pans and 1 hour 25 minute.
    4. 4
      for the Bundt pan.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 11, 2003


      This recipe is wonderful! Very tasty and moist. I doubled the recipe and had 2 reg. size loaves and 7 small ones. I cooked the small ones 42 mins. Very Good!!

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    • on July 25, 2012


      Great recipe! I loved it, especially with the brown sugar, which, I believe takes it to a whole new level. I added a bit more zucchini then suggested, and it came out perfectly. :) (3 cups) Very moist, and very good with the brown sugar. Thanks for posting!

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    • on August 03, 2009


      I loved the dark color of this bread,so I thought I had better try it.And the people I work with were glad I did.It is wonderful and very moist.I did add about 1/8 C molasses to give it a mellow flavor.I also used 1C whole wheat flour and 1C white flour. Delish!!!! thanx for sharing!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (1437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2763.1
    Calories from Fat 1403
    Total Fat 155.9 g
    Saturated Fat 20.3 g
    Cholesterol 279.0 mg
    Sodium 2038.1 mg
    Total Carbohydrate 319.7 g
    Dietary Fiber 10.6 g
    Sugars 212.6 g
    Protein 33.0 g

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